PIG PRODUCTION SCALES IN VIETNAM

Hygiene-wise, there are three production systems in Vietnamese swine industry:
1. Small-scale production system – or households production scale: biosecurity and hygiene standards are low.
2. Medium-scale commercial farms (around 200 pigs/farm, see photo below): biosecurity and hygiene standards are just at minimum level.
These two systems account for 60-70% of pig heads and pork production capacity in the entire country.
3. Large-scale commercial swine farms: strict biosecurity and hygiene standards as a guarantee of farm benefits.

Ha Thu
Editorial Representative
ASIAN AGRIBIZ, ASIAN MEAT, ASIAN PORK, ASIAN POULTRY & ASIAN FEED
Insight news on Meat, poultry, pork, beef, diary industry
Mobile: +84.988.692.338
Email : corazondehathu@gmail.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s