Food Safety Risks Management in Vietnam: CHALLENGES AND PRIORITIES

Following is the Abstract of 2 day round table discussion providing the technical assistance mission of the WorldBank with:

i) an overall picture of food safety situation in Vietnam,

ii) stock-taking of food safety risks for selected key food value chains,

iii) brainstorming priorities and potential solutions to address key food safety risks.

The presentations will be about:

Food safety: Contamination situation and health impact

Food safety: Value chain, economic impact

Technical and institutional solutions for food safety

Food safety risk management: Looking forwards

To download the entire document (pdf), please click the following link:


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